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St. Andrew’s Valley is well suited to make your tournament a success. The course has earned its reputation for friendly service, outstanding conditions, and excellent meals. Our traditional clubhouse can host 20 – 80 golfers with comfort. You can use the boardroom for a pre-tournament meeting or enjoy a fireside dinner followed by drinks on the large verandah overlooking the 18th hole. The sunsets and views are unforgettable.

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For groups 80 players or less, we recommend scheduled tee times.

Average cost per golfer is $89, power car $19 and includes GPS.

For groups exceeding 80 players, we recommend a course closure that ranges from $8,000 to $12,500 plus HST depending on which date is requested. With the course closure you’ll enjoy golf, power car with GPS, paved trails, bottled water, unlimited driving range use, custom golf car signs, custom scorecards, curb service with bag delivery, and our undivided attention.

Food & Beverage

Menus are quoted for your event. Basic BBQs start at $8.95 and approximately $26.95 for a full-service gourmet meal prepared for your tastes by chef Martin. HST additional and a 15% service charge is added for banquet fare.

Licensed Oasis Beverage cars are on the course.

Other Services

  • Logo Merchandise
  • Teaching Clinics
  • Prizes
  • Contests