Outings & Events at St Andrew's Valley Golf Club
Thank you for considering St. Andrews Valley for your golf event.
Although we have included several sample menus and pricing, Chef Mark McKinnon is ready to build a custom menu to your taste and budget. Mark can be reached by phone at (905) 727-7888 or through the website.
Rob Pearce, Director of Golf, is at your service to advise on playing format, scheduling and complete tournament prize packages. Contact Rob for more information.
The clubhouse at St. Andrews Valley is available for your corporate entertaining and catering needs. The traditional Mission style architecture features a fireside dining area and a large verandas overlooking the golf course.
The boardroom is excellent for small groups of about 20 and the entire clubhouse, coffee shop and Pro Shop is WiFi enabled.