Thank you for considering St Andrews Valley for your golf event.

The drop down EVENT menu contains lots of useful information, including reccommendations and full pricing for several tournament scenarios.

Although we have included several sample menus and pricing, Chef Mark McKinnon is ready to build a custom menu to your taste and budget.

Our Chef  ,Mark Mc Kinnon , is available for quotations and advice.  Mark can be reached at catering@standrewsvalley.com, by phone at 905.727.7888 or by filling out the tournament enquiry form on our home page.

Rob Pearce, Director of Golf, is at your service to advise on playing format, scheduling and complete tournament prize packages.  Rob can be reached at golfpro@standrewsvalley.com 

The clubhouse at St Andrews Valley is available fo your corprate entertaining and catering needs. The traditional Mission style architecture features a fireside dining area and a large verandah overlooking the golf course.

The boardroom is excellent for small groups of about 20 and the entire clubhouse, coffee shop and Pro Shop is wiFi enabled.